How Colours Can Help in Healing the Human Body?

Published 29 Nov 2021
Last Updated 07 Feb 2024
Read Time 2 mins

Colours are present everywhere. Colours are present in the body as well. The human body is made up of seven colours-- Violet, Indigo, Blue, Green, Yellow, Orange, Red (VIBGYOR). These seven colours affect the body and mind.

Seven colours in the body

How Colours Affect Us?

If any colour out of the seven colours is missing in the body, we get diseases related to the missing colour. Follow the table to know the diseases caused by lack of different colours.

You may like to read: 7 chakras in Human Body and their Relationship with Colours

Table: Colour and Diseases

Colour

Diseases

Red

High Blood Pressure
Frequent Urination
Piles
Kidney stone
Diarrohea
Constipation
Disorders related to feet and legs
Numbness in hand and feet

Orange

Prostate Disease
Testicular Disease
Problems related to Menstrual flow

Yellow

Diabetes

Peptic Ulcer

Pancreatitis

Stones in Gall Bladder

Liver Diseases

Green

Heart Problems
Chances of Breast Cancer
Diseases of Immune System

Blue

Asthma
Thyroid
Mouth Cancer
Bronchitis
Tonsillitis
Hearing Problems

Indigo

Migraine

Sinus

Glaucoma

Ear Problems

Short and Farsightedness

Violet

Mental Health Problem
Depression
Schizophrenia

How You Can Get Rid Of These Diseases?

You can treat the diseases by introducing colours into the body. You can eat fruits and vegetables for the missing colour and corresponding diseases. For example, high blood pressure is caused due to insufficiency of red colour, so you can eat red apples, strawberries, tomatoes.

You can also wear clothes of the missing colours or try to use those colours in your daily life as much as possible like putting curtains and bedsheets of the missing colour, using a handkerchief of that colour, etc.

Table: Fruits and Vegetables to eat as per colours

Deficient Colour	Fruits To Eat	Vegetables to Eat
Red	Red apples Cherries Raspberries Strawberries Cranberries	Beet Radish Red Onion Red Potato Tomato
Orange	Apricots Oranges Tangerine Papaya Peaches	Butternut Squash Pumpkin Orange Carrots Orange Tomatoes Sweet Potato
Yellow	Pineapple Bananas Yellow Fig Mango Lemon Yellow Apple	Yellow Pepper Sweet Corn Yellow Beet Yellow Tomato Yellow Potato
Green	Pear Guava Green Apple Kiwifruit Limes	Broccoli Green Beans Green Cabbage Cucumber Lettuce Spinach Chinese Cabbage
Blue	Blueberries Elderberries Grapes	Blue Pepper Purple Asparagus Purple Cabbage Purple Potatoes
Indigo	Prunes Raisins Blackcurrants Dried Plumes	Black Olives Black Salsify Brinjal
Violet	Purple Grapes Jamun Purple Figs Blackberries	Violet Capsicum Eggplant Beetroot